LOW-UNDIGESTIBLE STARCH DIET CAUSES COLON CANCER.txt
LOW-UNDIGESTIBLE STARCH DIET CAUSES COLON CANCER
Gabe Mirkin, M.D.
Three recent studies show that short chain fatty acids made in your
colon when you eat certain foods help prevent and treat colon
The first study showed that colon cancer cells, removed from
patients at the time of surgery, reverted towards normal when they
were placed in a media containing short chain fatty acids (1). The
second study shows that short chain fatty acids causes the growth of
good bacteria that heal intestinal linings and prevent cancer (2).
And the third paper shows that germinated barley helps good bacteria
grow in the colon, that help to heal the damage of ulcerative
These articles confirm the theory that a diet rich in undigestible
starch helps prevent colon cancer. Whole grains and many other
high-fiber foods contain starches that cannot be absorbed in the
upper intestines, so they pass to the colon where they are broken
down by good bacteria to form short-chain fatty acids that cause the
intestinal lining to heal and also help prevent colon cancer. These
nonabsorbable starches also cause growth of the good bacteria that
break them down into short-chain fatty acids.
1) Short chain fatty acids differentially modulate cellular
phenotype and c-myc protein levels in primary human nonmalignant and
malignant colonocytes. NJ Emenaker, MD Basson. Digestive Diseases
and Sciences, 2001, Vol 46, Iss 1, pp 96-105Address Basson MD, Yale
Univ, Sch Med, Dept Surg, 333 Cedar St, POB 208062, New Haven,
CT 06520 USA.
2) The role of the colonic flora in maintaining a healthy large
bowel mucosa. MA Chapman. Annals of the Royal College of Surgeons of
England, 2001, Vol 83, Iss 2, pp 75-80.Address Chapman MA, Good Hope
Hosp, Sutton Goldfield, W Midlands, ENGLAND.
3) Dietary fiber fraction of germinated barley foodstuff attenuated
mucosal damage and diarrhea, and accelerated the repair of the
colonic mucosa in an experimental colitis. O Kanauchi, T Iwanaga,
A Andoh, Y Araki, T Nakamura, K Mitsuyama, A Suzuki, T Hibi,
T Bamba. Journal of Gastroenterology and Hepatology, 2001, Vol 16,
Iss 2, pp 160-168Address Kanauchi O, Kirin Brewery Co Ltd,
Corp Res & Dev Div, Appl Biores Ctr, Miyaharacho 3, Takasaki,
Gumma 37012, JAPAN