More harm from processed meats.txt
More Harm from Processed Meats

Researchers followed half a million people across Europe for 
13 years and found that eating 20 grams per day (equal to one 
strip of bacon) or more of sausages, ham, bacon and other 
processed meats increases risk of dying young by 44 percent.  It 
also increased risk for suffering heart attacks and certain 
cancers, particularly cancer of the colon (BMC Medicine, March 13, 
2013).  The more processed meat a person ate, the more likely he 
was to die prematurely. 

People who ate lots of processed meat were also more 
likely to smoke, be obese and have other health-damaging 
behaviors.

Processed meat includes meat that has been smoked, cured, 
salted or prepared with added preservatives.  Examples include 
ham, bacon, pastrami, salami, hot dogs and sausages.

More healthful substitutes for processed meat include 
fish, poultry, lentils, beans, nuts and seeds.