Treatment of high triglycerides

Treatment of High Triglycerides
May 29, 2013
 by Gabe Mirkin, MD

 Having high blood levels of triglycerides
increases your chances for a heart attack
(1,2,3) and diabetes (4).
When you take in more food than you need, the
extra calories are converted to triglycerides,
whether they come from carbohydrates, fats or
proteins. Those with high blood levels of
triglycerides usually store most of their fat in
their bellies rather than their hips and have
low blood levels of the good HDL cholesterol
that prevents heart attacks. You raise blood
levels of triglycerides most by eating sugary
foods and refined carbohydrates such as bakery
products. These foods lack omega-3 fatty acids.
One way to lower triglycerides is to avoid
refined carbohydrates and eat foods that are
good sources of omega-3's.
Doctors have known for years that omega-3 fatty
acids in fish oils lower triglycerides, but
whole grains, beans and seeds are also rich
sources of omega-3 fatty acids. Bakery products
and pastas made from flour have no omega-3 fatty
acids because they are removed in the germ of a
whole grain before grinding it into flour. You
lower high triglycerides by restricting bakery
products, pastas and sugary foods and eating
plenty of whole grains, vegetables, seeds and
deep-water fish. See How Excess Calories Lead to
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Gyntelberg. Triglyceride concentration and
ischemic heart disease: An eight-year follow-up
in the Copenhagen Male Study.Circulation 97: 11
(MAR 24 1998):1029-1036.
2) M Miller.The epidemiology of triglyceride as
a coronary artery disease risk factor.Clinical
Cardiology, 1999, Vol 22, Iss 6, Suppl. 2, pp
3) SH Gianturco, WA Bradley.Pathophysiology of
triglyceride-rich lipoproteins in
atherothrombosis: Cellular aspects.Clinical
Cardiology, 1999, Vol 22, Iss 6, Suppl. 2, pp
4)A Georgopoulos.Postprandial triglyceride
metabolism in diabetes mellitus.Clinical
Cardiology, 1999, Vol 22, Iss 6, Suppl. 2, pp
5)WS Harris.Nonpharmacologic treatment of
hypertriglyceridemia: Focus on fish
oils.Clinical Cardiology, 1999, Vol 22, Iss 6,
Suppl. 2, pp II40-II43.
Checked 12/2/14