Link between omega-3 fatty acids and prostate cancer risk
A large study at Fred Hutchinson Cancer Research Center has shown that high blood
concentrations of omega-3 fatty acids result in an increased risk of prostate cancer.
The levels of omega-3s tested were roughly equivalent to eating salmon twice a week
and resulted in an increased risk of about 40 percent.
This review by Alan Detwiler, bio at http://www.smashwords.com/profile/view/alandetwiler