fun leisure ideas for fun at home
Eating enjoyment is a moving target,
pursue your taste - pursue the yum.

If a recipe calls for an ingredient not available where you normally shop, you can try this list of sources for uncommon foods and kitchen tools.

Broccoli chestnut biscuit and Apple carrot pate:
Broccoli chestnut biscuit:
3 ounces fresh broccoli
  or 3 ounces asparagus
2 tablespoons pea flour
  or any other beans flour such as black bean flour, 
  kidney bean flour, lentil flour, garbanzo bean powder
2 tablespoons chestnut flour
1 tablespoon flax
1 tablespoon canola oil
1 pinch salt
2 tablespoons whole corn flour
2 teaspoons sugar

Apple carrot pate:
2 tablespoons 30 percent oil non roasted sunflower seed butter
  or 2 tablespoons any other raw or roasted nut or seed butter 
    such as tahini, walnut butter, almond butter, roasted 
    sunflower seed butter, or 2 extra tablespoons whole wheat flour plus 
    2 extra teaspoons canola oil
1 teaspoon carrot powder
2 teaspoons sugar
2 teaspoons canola oil
1 pinch salt
2 tablespoons apple fiber powder
  or 1 tablespoon whole apple powder
  or 1/4 t orange juice concentrate and 1 tablespoon oat flour
    plus 1 teaspoon sugar
Chop 3 ounces broccoli into 1/4 inch pieces.

In a single serving personal blender/smoothie maker put broccoli and 1/4 cup water. Run until desired smoothness is achieved, perhaps 3 minutes.

Into a mixing bowl put the broccoli slurry, 2 tablespoons chestnut flour, 2 tablespoons pea flour, 2 tablespoons whole corn flour, 1 tablespoon oil, 1 tablespoon flax, 2 teaspoons sugar, and 1 pinch salt.


Spoon the mixture onto a portion plate. Form into a donut shape by making a 3 inch diameter hole at the center to encourage even heating.

Heat 6 minute 20 seconds on full power in a 1000 watt microwave oven, 10 minutes 30 seconds in a 600 watt microwave oven.
Add 5 seconds for oven to begin heating.
Add 15 seconds to heat plate.
To heat to boiling: 7.64 ounces X 20 seconds per ounce = 153 seconds.
Dry weight is total weight minus total water (7.64 - 4.4) = 3.2 ounces.
Water to leave in is 20/80 times dry weight (20/80 X 3.2) = .8 ounces.
Water to remove is total water minus water left in (4.4 - .8) = 3.6 ounces.
Plus to remove excess water: 46 seconds per ounce X 3.6 ounces = 166 seconds.
Plus to replace heat lost to air: 12 seconds per minute X 166/60 = 33 seconds plus 33/60 X 12 = 7 for a total of 40 seconds.
(assume vegetable is 80 percent water, -----------------------------
Let the cake cool and firm for 4 or 5 minutes.

Put into a microwaveable mixing and/or portion bowl put:
  1 teaspoon carrot powder (if the carrot has any lumps, mash with a spoon),
  1 tablespoon apple powder,
  1/8 cup roasted sunflower seed butter, (non roasted this trial)
  2 teaspoons oil, 1 teaspoon sugar (use 2 
    teaspoons if apple is low sweetness), and 1 pinch salt
  If the apple is exceptionally sweet and mild use 1/2 teaspoon sugar.
  If the apple is exceptionally tart and acid use 1 teaspoon extra sugar.
  1 teaspoon water


Heat, covered, the apple/carrot pate until boiling hot, about 50 seconds Int a 1000 watt microwave oven.
Add 5 seconds for oven to begin heating.
Add 10 seconds to heat container.
To heat to boiling: 1 and 5 sixths ounce X 20 seconds per ounce = 36 seconds.
Cut the cake away from the plate with a knife or spatula so it will be easier to eat.

Warm the cake in microwave oven if desired, about 20 seconds.

Biscuit: Definite broccoli and chestnut flavors, pleasantly slightly: sweet, oily, starchy.
Carrot/apple patte: good as a dessert, plenty sweet and satisfying, non roasted.

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seek out the unusual Look beyond the familar for new foods to enjoy.

When a food is new to our experiences, its newness peaks our awareness. Pleasure centers in the brain are energized. Use that energy to enliven your eating pleasure. Choose new foods that are closer to what you consider to be ideal eating fare. Use the energy of newness to develop an enjoyment of the tastes that maximize your health and thereby your ability to from whatever source.