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Eating enjoyment is a moving target,
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If a recipe calls for an ingredient not available where you normally shop, you can try this list of sources for uncommon foods and kitchen tools.

Mackerel carrot biscuit and Peach apple pudding:
Biscuit cake:
4 ounces carrot
1 ounce canned mackerel
1 eighth cup non roasted sunflower seeds
2 tablespoon bean flour
1 tablespoon flax meal
3 tablespoons corn flour
2 teaspoons sugar
1 pinch salt
1 ounce peach, use 2 ounces if fruit is sweet and mild
 or 1 ounce (1 quarter cup) blueberries
 or 1 ounce concord grapes, seeds removed
2 tablespoons non roasted sunflower seeds
  or 1 tablespoon tahini
  or 1 tablespoon 30 percent oil non roasted sunflower seed butter
    (use the seed butter if your processor is low speed or 
     will not flow with the seeds)
1 tablespoon whole oat flour
1 tablespoon apple fiber powder
  or 1 teaspoon whole apple powder
1 tablespoon sugar, more or less according to sweetness of fruit 
2 teaspoons water
Into a high speed 1 cup blender/processor put:
1 ounce peach, 2 tablespoons sunflower seeds, 1 tablespoon sugar, and 1 tablespoon water and run until smooth, perhaps about 2 minutes.

Put the fruit/seed mixture into a microwaveable bowl.

Add 1 tablespoon oat flour and 1 tablespoon apple fiber powder, and mix.

Cover, and heat to boil, 1 minute 40 seconds in a 1000 watt oven. -------------------------
4 and 1 half ounces X 20 seconds per ounce = 90 seconds.
Plus 10 seconds for oven to start and to heat dish.
Cut 4 ounces carrot into 1 half inch pieces.

Into a 1 or two cup blender put the carrot, 1 ounce mackerel, 1 eighth cup sunflower seeds, and 3 eighths cup water and process into a smooth slurry (about 2 minutes) in a high speed processor, a low speed processor will takes a couple of minutes longer.

Put the carrot/meat/seed mixture into a mixing bowl and add:
2 tablespoon bean flour, 3 tablespoons corn flour, 1 tablespoon flax, 2 teaspoons sugar, and 1 pinch salt in a bowl.

Put equal amounts of batter into each of three 3 inch bowls, arrange the bowls in a circle in a microwave oven, separating the bowls by at least an inch.

Heat in a microwave oven until firm, 9 minutes 30 seconds in a 1000 watt oven, 15 minutes 50 seconds in a 600 watt oven.
Add 5 seconds for oven to begin heating.
Add 20 seconds to heat dishes.
To heat to boiling: 10 and 1 quarter ounces X 20 seconds per ounce = 202 seconds.
Dry weight is total weight - total water (10.2 - 7) = 3.2 ounces.
Water to leave in is 20/80 X dry weight (20/80 X 3.2) = .8 ounces.
Water to remove is total water - water left in (7 - .8) = 6.2 ounces.
To evaporate excess water: 46 X 6.2 ounces water = 285 seconds.
To add heat lost to air: 285/60 minutes X 12 seconds per minute = 57 seconds plus 56/60 X 12 = 11 for a total of 68 seconds.
(assumes meat is 40 percent water, vegetable is 90 percent, and 12 seconds heating needed to replace heat lost to air)
Serve the fruit pudding and the vegetable biscuit in separate dishes.

If desired, warm 30 seconds in a microwave oven just before serving.

Carrot is most prominent flavor, mackerel contributes to the flavor but is not noticed as a separate flavor, the grain and bean add satisfying starchiness and the seed adds pleasing oiliness, slightly sweet and very slightly tangy, firm and biscuit-like texture.
Pudding: Definite peach flavor, noticeable oats flavor, modererately sweet, a little tangy.

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Keep your tasting abilities functioning at an increased level by trying foods that are close to what you think is the ideal food. If you think that a food fits nicely your ideas of what is an ideal food, you will enjoy that food more.