If a recipe calls for an ingredient not available where you normally shop, you can try this list of sources for uncommon foods and kitchen tools.
Green gump with peanuts and Green gump with chestnut:
1/8 cup spinach powder 3 tablespoons unroasted chestnut flour or 1/8 cup non roasted sunflower seed butter, see note * or 1/8 cup non roasted California walnut butter 1 tablespoon olive or canola oil use 2 teaspoon if using sunflower seed butter that contains the other 1 tsp oil, reduce oil if using oil added peanut butter 1 teaspoon sugar or 1 teaspoon corn syrup or 1/4 teaspoon molasses plus 1 teaspoon sugar or 1 teaspoon honey 3 pinches salt 1 tablespoon whole corn flour 1/8 cup raw no oil added peanut butterMix 1/8 cup spinach powder and 1/8 cup water in a mixing bowl and let sit 5 minutes while continuing with rest of recipe.
Put 1/4 cup peanuts and 1/2 cup water into a mug and heat in a microwave oven until fully boiling, about 1 minute 10 seconds, then heat 4 minutes at low (15 percent) power.
Drain the water away by pouring into a strainer.
Rinse the peanuts and drain again.
In a small microwaveable bowl, mix 3 tablespoons chestnut flour, and 2 tablespoon water.
Heat, covered, in a small bowl using a 1000 watt microwave oven until boiling hot, about 1 minute 40 seconds. (about 1 minute of keeping heat at boiling) -----------------------------------
1-1/2 ounces X 20 plus 10 losses plus 60 seconds hold
Allow the seed curd to cool, uncovered, for a couple of minutes.
Into a mixing bowl with the spinach/water (or greens slaw) put:
1 tablespoon oil, 3 pinches salt, 1 teaspoon sugar.
Add 1 tablespoon whole corn flour to the greens mixture.
Chop the seed cake into 1/4 inch pieces.
Put the seed cake piece into a mixing and/or portion bowl with 1/2 the greens mixture.
In an empty bowl mix the other half of the greens with the peanuts.
Serve with a small piece (2 to 4 ounces) of fruit to make a light meal or for a large meal, serve with 4 to 6 ounces fruit.
Tasty spinach pudding, half with flavorful chestnut croutons, half with chewy peanuts. * note: * Make in a batch that fill a food processor 1/3 to 1/2 full. Process the raw sunflower seed until a fine powder/meal is produced, perhaps 2 minute processing time. Add about 1 tablespoon canola oil for each 1/2 cup of meal. Process again until desired smoothness if achieved, perhaps 45 seconds processing time.
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